Discover this delicious Roasted Plum Crostini with Whipped Brie, Thyme & Candied Pecans, a gourmet appetizer featuring crispy toasted baguette, creamy whipped Brie, sweet roasted plums, crunchy candied pecans, and fresh thyme. Perfect for holidays, brunches, parties, and elegant entertaining.
Roasted Plum Crostini with Whipped Brie, Thyme & Candied Pecans
If you're looking for a beautiful appetizer that's both elegant and easy to prepare, this Roasted Plum Crostini with Whipped Brie is the perfect recipe. Crispy slices of toasted French baguette are topped with smooth, creamy whipped Brie cheese, juicy roasted plums, crunchy candied pecans, and fragrant fresh thyme for an irresistible combination of sweet and savory flavors.
Roasting the plums enhances their natural sweetness while creating a soft, caramelized texture that pairs perfectly with the rich Brie cheese. A drizzle of honey and a sprinkle of fresh thyme add depth of flavor, making every bite a perfect balance of creamy, fruity, crunchy, and herbaceous notes.
This impressive crostini recipe is ideal for holiday appetizers, Thanksgiving, Christmas, New Year's Eve parties, wine nights, bridal showers, brunch menus, and dinner parties. It comes together quickly with simple ingredients yet looks like something served at a fine dining restaurant.
Whether you're entertaining guests or preparing a sophisticated snack for yourself, these roasted plum crostini are guaranteed to impress. Pair them with sparkling wine, white wine, or your favorite charcuterie board for an unforgettable appetizer everyone will love.
**Roasted Plum Crostini with Whipped Brie, Thyme & Candied Pecans**
Ingredients
### For the Crostini:
* 1 French baguette, sliced into 16 pieces
* 2 tbsp extra-virgin olive oil
* 1/2 tsp flaky sea salt
### For the Whipped Brie:
* 8 oz (225 g) Brie cheese, rind removed
* 3 tbsp cream cheese, softened
* 2 tbsp heavy cream
* 1 tsp fresh lemon juice
* 1/4 tsp freshly ground black pepper
### For the Roasted Plum Topping:
* 4 ripe plums, sliced into wedges
* 1 tbsp honey
* 1 tsp fresh thyme leaves
* 1/2 tsp vanilla extract
* 1/4 cup candied pecans, roughly chopped
### For Garnish (optional):
* Fresh thyme sprigs
* Extra candied pecans
* Light honey drizzle
## Directions
1. Preheat the oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet, brush with olive oil, and sprinkle with flaky sea salt.
3. Bake for 8–10 minutes until crisp and golden.
4. Place the plum wedges on a parchment-lined baking sheet. Drizzle with honey, add the thyme and vanilla extract, and toss gently.
5. Roast the plums for 10–12 minutes until tender and lightly caramelized.
6. In a food processor or mixing bowl, blend the Brie, cream cheese, heavy cream, lemon juice, and black pepper until smooth and fluffy.
7. Spread a generous layer of whipped Brie onto each toasted crostini.
8. Top with the roasted plum wedges.
9. Sprinkle with the chopped candied pecans.
10. Garnish with fresh thyme, drizzle lightly with honey, and serve immediately.
## Nutritional Info (per serving, serves 
* Calories: 275
* Protein: 8 g
* Carbohydrates: 21 g
* Fat: 18 g
* Fiber: 2 g
* Sugar: 11 g
* Sodium: 305 mg**Roasted Plum Crostini with Whipped Brie, Thyme & Candied Pecans**
Ingredients
### For the Crostini:
* 1 French baguette, sliced into 16 pieces
* 2 tbsp extra-virgin olive oil
* 1/2 tsp flaky sea salt
### For the Whipped Brie:
* 8 oz (225 g) Brie cheese, rind removed
* 3 tbsp cream cheese, softened
* 2 tbsp heavy cream
* 1 tsp fresh lemon juice
* 1/4 tsp freshly ground black pepper
### For the Roasted Plum Topping:
* 4 ripe plums, sliced into wedges
* 1 tbsp honey
* 1 tsp fresh thyme leaves
* 1/2 tsp vanilla extract
* 1/4 cup candied pecans, roughly chopped
### For Garnish (optional):
* Fresh thyme sprigs
* Extra candied pecans
* Light honey drizzle
## Directions
1. Preheat the oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet, brush with olive oil, and sprinkle with flaky sea salt.
3. Bake for 8–10 minutes until crisp and golden.
4. Place the plum wedges on a parchment-lined baking sheet. Drizzle with honey, add the thyme and vanilla extract, and toss gently.
5. Roast the plums for 10–12 minutes until tender and lightly caramelized.
6. In a food processor or mixing bowl, blend the Brie, cream cheese, heavy cream, lemon juice, and black pepper until smooth and fluffy.
7. Spread a generous layer of whipped Brie onto each toasted crostini.
8. Top with the roasted plum wedges.
9. Sprinkle with the chopped candied pecans.
10. Garnish with fresh thyme, drizzle lightly with honey, and serve immediately.
## Nutritional Info (per serving, serves
* Calories: 275
* Protein: 8 g
* Carbohydrates: 21 g
* Fat: 18 g
* Fiber: 2 g
* Sugar: 11 g
* Sodium: 305 mg
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