This Creamy Potato Egg Salad is made with tender potatoes, hard-boiled eggs, mayonnaise, mustard, sour cream, and fresh herbs. It's an easy, creamy side dish that's perfect for BBQs, picnics, potlucks, and family dinners.
Creamy Potato Egg Salad
Ingredients
2 lb (900 g) potatoes, peeled and cut into chunksj
5 hard-boiled eggs, 
quartered
3/4 cup mayonnais
2 tbsp yellow mustard
2 tbsp sour cream
2 tbsp chopped chives
2 green onions, finely sliced
1 tbsp pickle juice or lemon juice
1/2 tsp garlic powder
1/2 tsp paprika
Salt and black pepper to
Instructions
Boil the potatoes in salted water for 10-12 minutes, until fork-tender. Drain and let them cool.
In a large bowl, mix the mayonnaise, mustard, sour cream, pickle juice, garlic powder, paprika, salt, and pepper.
Add the cooled potatoes, chives, and green onions. Toss gently until coated.
Fold in most of the hard-boiled eggs without breaking them too much.
Garnish with the remaining eggs and extra chives.
Chill for at least 30 minutes before serving.
Enjoy!
Creamy Potato Egg Salad
If you're looking for the ultimate comfort-food side dish, this Creamy Potato Egg Salad is a classic recipe that never goes out of style. Made with tender potatoes, perfectly cooked hard-boiled eggs, creamy mayonnaise, tangy yellow mustard, sour cream, and fresh herbs, this homemade potato salad is rich, flavorful, and incredibly easy to prepare.
The secret to the best potato egg salad is the balance of creamy dressing and fresh ingredients. Soft potatoes absorb the delicious blend of mayonnaise, mustard, pickle juice, garlic powder, and paprika, while chopped chives and green onions add freshness and a subtle crunch. Hard-boiled eggs provide extra protein and create the rich, traditional flavor everyone loves.
This easy potato salad recipe is perfect for summer BBQs, backyard cookouts, family dinners, holiday celebrations, potlucks, picnics, and meal prep. It pairs wonderfully with grilled steak, barbecue chicken, burgers, ribs, fried chicken, seafood, sandwiches, and roasted meats, making it one of the most versatile side dishes you can serve.
One of the best things about this recipe is that it tastes even better after chilling in the refrigerator, allowing all the flavors to blend together into a creamy, delicious salad. You can also customize it by adding crispy bacon,Creamy Potato diced pickles, celery, shredded cheddar cheese, fresh dill, parsley, or a sprinkle of smoked paprika for even more flavor.
Whether you're preparing food for a holiday gathering or simply looking for a quick and satisfying side dish, this Creamy Potato Egg Salad is guaranteed to become a family favorite. It's affordable, easy to make, packed with comforting flavors, and always a hit with both kids and adults.
Serve it cold alongside your favorite grilled meats or sandwiches and enjoy a creamy, homemade potato salad that's perfect for every season.
Ingredients
For the Potato Salad
- 2 lb (900 g) potatoes, peeled and cubed
- 5 hard-boiled eggs, quartered
- ¾ cup mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp sour cream
- 2 tbsp chopped chives
- 2 green onions, finely sliced
- 1 tbsp pickle juice or lemon juice
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
Instructions
- Boil the potatoes in salted water for 10–12 minutes until fork-tender.
- Drain and let the potatoes cool completely.
- In a large bowl, whisk together mayonnaise, mustard, sour cream, pickle juice, garlic powder, paprika, salt, and black pepper.
- Add the potatoes, chives,Creamy Potato and green onions, then gently toss to coat.
- Fold in most of the chopped hard-boiled eggs.
- Garnish with the remaining eggs, extra chives, and a sprinkle of paprika.
- Refrigerate for at least 30 minutes before serving
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
- Calories: Approximately 320 kcal per serving