Chocolate Hazelnut Mousse Bomb Recipe | Easy No-Bake Chocolate Dessert

Chocolate Hazelnut Mousse Bomb topped with chocolate ganache, roasted hazelnuts, and crunchy chocolate crumbs.

Hazelnut Crunch Nutella Lava Bombs
Ingredients

For the Chocolate Cheesecake Shell:

  • 8 oz (225 g) cream cheese, softened
  • 1 cup heavy cream, chilled
  • 1/4 cup powdered sugar
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 2 tsp powdered gelatin
  • 2 tbsp cold water

For the Nutella Lava Center:

  • 1/2 cup Nutella
  • 1/4 cup roasted hazelnuts, finely chopped
  • 2 tbsp heavy cream
  • 1 tbsp melted dark chocolate
  • 1/4 tsp sea salt

For the Chocolate Hazelnut Coating:

  • 10 oz (285 g) milk chocolate, finely chopped
  • 1 tbsp coconut oil
  • 1/3 cup crushed roasted hazelnuts
  • 2 tbsp chocolate cookie crumbs

For Garnish (optional):

  • Whole roasted hazelnuts
  • Chocolate curls
  • Cocoa powder

Directions

    Nutritional Info (per serving, serves 8)

    Calories 435

    Protein 6 g

    Carbohydrates 31 g

    Fat 33 g

    Fiber 3 g

    Sugar 25 g

    Sodium 145 mgHazelnut Crunch Nutella Lava Bombs

    Ingredients

    For the Chocolate Cheesecake Shell:

    • 8 oz (225 g) cream cheese, softened
    • 1 cup heavy cream, chilled
    • 1/4 cup powdered sugar
    • 2 tbsp cocoa powder
    • 1 tsp vanilla extract
    • 2 tsp powdered gelatin
    • 2 tbsp cold water

    For the Nutella Lava Center:

    • 1/2 cup Nutella
    • 1/4 cup roasted hazelnuts, finely chopped
    • 2 tbsp heavy cream
    • 1 tbsp melted dark chocolate
    • 1/4 tsp sea salt

    For the Chocolate Hazelnut Coating:

    • 10 oz (285 g) milk chocolate, finely chopped
    • 1 tbsp coconut oil
    • 1/3 cup crushed roasted hazelnuts
    • 2 tbsp chocolate cookie crumbs

    For Garnish (optional):

    • Whole roasted hazelnuts
    • Chocolate curls
    • Cocoa powder

    Directions

      Nutritional Info (per serving, serves 8)

      Calories 435

      Protein 6 g

      Carbohydrates 31 g

      Fat 33 g

      Fiber 3 g

      Sugar 25 g

      Sodium 145 mg

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