From classic crispy favourites to sweet Honey Butter, smoky BBQ, spicy Buffalo and loaded Bacon Ranch, these six fried chicken sandwiches are packed with crunchy chicken, melted cheese and incredible flavour. Perfect for lunch, dinner or whenever you're craving the ultimate homemade sandwich!
- CLASSIC CRISPY FRIED CHICKEN SANDWICH
Ingredients • 2 chicken breast fillets
- 1 cup buttermilk
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 1 cup all-purpose flour
- ½ cup cornstarch
- Oil for frying
- 2 toasted buns
- Lettuce
- Tomato slices
- Pickles
- Mayonnaise
Method Marinate the chicken in buttermilk, paprika, garlic powder, onion powder, salt and pepper for at least 30 minutes. Combine the flour and cornstarch, coat the chicken well and press the coating firmly onto each piece. Fry until golden, crispy and cooked through. Toast the buns, spread with mayonnaise, then layer with lettuce, tomato, pickles and the crispy chicken. Serve warm.
- SPICY FRIED CHICKEN SANDWICH
Ingredients • 2 chicken fillets
- 1 cup buttermilk
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup flour
- ½ cup cornstarch
- Oil for frying
- 2 toasted buns
- 2 slices cheddar cheese
- Lettuce
- Pickles
- Spicy mayo or hot sauce
Method Marinate the chicken in the seasoned buttermilk, coat with the flour mixture and fry until golden and crunchy. Place the cheese on the hot chicken so it melts slightly, then build the sandwich with spicy mayo, lettuce, pickles, cheese and crispy chicken. Serve immediately.
- HONEY BUTTER FRIED CHICKEN SANDWICH
Ingredients • 2 fried chicken fillets
- 2 toasted buns or thick toasted bread
- Pickles
- Mayonnaise or creamy spread
Honey Butter Sauce • 3 tbsp honey
- 2 tbsp butter
- Pinch of paprika
- Pinch of salt
Method Cook the chicken until crispy. Melt together the butter, honey, paprika and salt, then brush the sauce over the hot chicken. Spread mayonnaise on the bread, add pickles, top with the glazed chicken and serve while hot.
- BBQ FRIED CHICKEN SANDWICH
Ingredients • 2 crispy fried chicken fillets
- 2 toasted buns
- ½ cup barbecue sauce
- 2 slices cheddar or mozzarella cheese
- Lettuce
- Red onion slices
- Pickles
Method Fry the chicken until golden and crunchy. Warm the barbecue sauce and coat or drizzle it over the chicken. Add cheese while the chicken is hot. Assemble with lettuce, pickles, chicken, melted cheese, BBQ sauce and red onion. Serve with fries or chips.
- FRIED CHICKEN BACON RANCH SANDWICH
Ingredients • 2 fried chicken fillets
- 2 toasted buns
- 4 crispy bacon strips
- 2 slices cheese
- Lettuce
- Tomato slices
- Ranch dressing
- Pickles
Method Prepare the crispy chicken and cook the bacon until crunchy. Toast the buns and spread ranch dressing on both halves. Add lettuce, tomato, pickles, chicken, cheese, bacon and an extra drizzle of ranch before serving.
- BUFFALO FRIED CHICKEN SANDWICH
Ingredients • 2 crispy fried chicken fillets
- 2 toasted buns
- ½ cup Buffalo sauce
- 1 tbsp melted butter
- Lettuce
- Tomato slices
- Ranch or blue cheese dressing
- Pickles
Method Fry the chicken until crispy and fully cooked. Mix the Buffalo sauce with melted butter, then toss the hot chicken until evenly coated. Build the sandwich with lettuce, tomato, pickles, Buffalo chicken and ranch or blue cheese dressing. Serve with celery sticks, fries or extra sauce on the side.
Crispy, juicy and loaded with flavour—every sandwich is guaranteed to hit the spot!