Roasted Cherry Tomato, Goat Cheese & Basil Crustless Quiche (Easy Low-Carb Recipe)

Roasted cherry tomato goat cheese crustless quiche baked until golden with fresh basil and Parmesan cheese in a white baking dish.

Roasted Cherry Tomato, Goat Cheese & Basil Crustless Quiche

Ingredients:

2 cups cherry tomatoes

1 tablespoon olive oil

Salt and black pepper to taste

8 large eggs

1/2 cup whole milk

1/2 cup heavy cream

4 ounces goat cheese, crumbled

1/4 cup grated Parmesan cheese

1/4 cup fresh basil, chopped

1 teaspoon garlic powder

1/2 teaspoon dried oregano

2 tablespoons chopped fresh chives (optional)

Butter or cooking spray for greasing the baking dish

Directions:

Preheat the oven to 400°F (200°C). Grease a 9-inch pie dish or baking dish.

Toss the cherry tomatoes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 15 minutes until softened and slightly caramelized. Reduce the oven temperature to 350°F (175°C).

In a large mixing bowl, whisk together the eggs, milk, heavy cream, garlic powder, oregano, salt, and black pepper until well combined.

Stir in the chopped basil, Parmesan cheese, and half of the goat cheese.

Arrange the roasted cherry tomatoes evenly in the prepared baking dish. Pour the egg mixture over the tomatoes. Sprinkle the remaining goat cheese on top.

Bake for 35–40 minutes, or until the center is set and the top is lightly golden.

Let the quiche cool for 5–10 minutes before slicing. Garnish with chopped chives and additional fresh basil if desired. Serve warm or at room temperature.

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes

Kcal: 320 kcal | Servings: 6 servingsRoasted Cherry Tomato, Goat Cheese & Basil Crustless Quiche

Ingredients:

2 cups cherry tomatoes

1 tablespoon olive oil

Salt and black pepper to taste

8 large eggs

1/2 cup whole milk

1/2 cup heavy cream

4 ounces goat cheese, crumbled

1/4 cup grated Parmesan cheese

1/4 cup fresh basil, chopped

1 teaspoon garlic powder

1/2 teaspoon dried oregano

2 tablespoons chopped fresh chives (optional)

Butter or cooking spray for greasing the baking dish

Directions:

Preheat the oven to 400°F (200°C). Grease a 9-inch pie dish or baking dish.

Toss the cherry tomatoes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 15 minutes until softened and slightly caramelized. Reduce the oven temperature to 350°F (175°C).

In a large mixing bowl, whisk together the eggs, milk, heavy cream, garlic powder, oregano, salt, and black pepper until well combined.

Stir in the chopped basil, Parmesan cheese, and half of the goat cheese.

Arrange the roasted cherry tomatoes evenly in the prepared baking dish. Pour the egg mixture over the tomatoes. Sprinkle the remaining goat cheese on top.

Bake for 35–40 minutes, or until the center is set and the top is lightly golden.

Let the quiche cool for 5–10 minutes before slicing. Garnish with chopped chives and additional fresh basil if desired. Serve warm or at room temperature.

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes

Kcal: 320 kcal | Servings: 6 servings

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Roasted Cherry Tomato, Goat Cheese & Basil Crustless Quiche – Light, Creamy & Flavorful

This Roasted Cherry Tomato, Goat Cheese & Basil Crustless Quiche is a delicious and healthy breakfast, brunch, or light dinner packed with fresh Mediterranean flavors. Sweet roasted cherry tomatoes, creamy goat cheese, fragrant basil, Parmesan cheese, and fluffy eggs combine to create a rich, satisfying quiche without the extra carbs of a pastry crust.

Roasting the tomatoes before baking enhances their natural sweetness while adding a subtle smoky flavor that pairs beautifully with the tangy goat cheese. Fresh basil and oregano bring bright herbal notes, while Parmesan adds a savory depth that makes every bite irresistible.

One of the best things about this crustless quiche recipe is how easy it is to prepare. Simply roast the tomatoes, whisk together the egg mixture, combine the ingredients, and bake until golden. In just over an hour, you'll have a protein-rich, gluten-free dish that's perfect for meal prep or entertaining guests.

Serve it warm with a fresh green salad, toasted artisan bread, avocado slices, or fresh fruit for a complete meal. It's equally delicious for breakfast, lunch, brunch, or a light dinner.

Whether you're following a low-carb lifestyle or simply looking for a healthy homemade quiche recipe, this roasted tomato and goat cheese quiche is guaranteed to become a family favorite.

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