If you’re craving a hearty meal that combines tender steak, smoky BBQ flavor, creamy cheddar cheese, and perfectly cooked pasta, this One-Pot Smoky Honey BBQ Steak Pasta is the perfect recipe. It’s quick, comforting, and made in just one skillet, making it an easy choice for busy weeknights.
One-Pot Smoky Honey BBQ Steak Pasta
Ingredients:
● 1 lb flank steak or sirloin, thinly sliced
● 2 tablespoons olive oil
● 1 tablespoon smoked paprika
● 1 teaspoon garlic powder
● 1 teaspoon onion powder
● ½ teaspoon salt
● ½ teaspoon black pepper
● 2 cups pasta (any shape, but elbow macaroni works great)
● 1 ½ cups beef broth
● ½ cup honey BBQ sauce
● 1 cup shredded cheddar cheese
● 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
I. In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until browned on all sides, about 5-7 minutes.
II. Remove the steak from the skillet and set it aside. In the same skillet, add the smoked paprika, garlic powder, onion powder, salt, and pepper. Stir to combine.
III. Add the pasta, beef broth, and BBQ sauce to the skillet, bringing the mixture to a boil.
IV. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the pasta is cooked through and the sauce has thickened.
V. Stir in the cooked steak and shredded cheddar cheese, continuing to cook until the cheese is melted and the pasta is coated in the sauce.
VI. Garnish with fresh parsley before serving.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 500 kcal per serving
Servings: 4 servings
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Why You’ll Love This Steak Pasta
This Smoky Honey BBQ Steak Pasta brings together sweet and smoky flavors in one satisfying dish. Thinly sliced steak is quickly browned,Smoky Honey then pasta is simmered directly in beef broth and honey BBQ sauce. Finally, shredded cheddar melts into the sauce, creating a rich and delicious finish.
The best part is that everything comes together in about 30 minutes, with minimal cleanup.
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups pasta
- 1½ cups beef broth
- ½ cup honey BBQ sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped
How to Make One-Pot Smoky Honey BBQ Steak Pasta
1. Brown the steak:
Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for about 5–7 minutes, turning occasionally, until nicely browned. Remove the steak and set aside.
2. Build the smoky flavor:
Add the smoked paprika, garlic powder, onion powder, salt, and black pepper to the same skillet. Stir briefly so the seasonings combine with the flavorful juices left from the steak.
3. Add the pasta:
Pour in the pasta, beef broth, and honey BBQ sauce. Stir well and bring the mixture to a boil.
4. Simmer:
Reduce the heat to low, cover the skillet, and cook for 10–12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
5. Add the steak and cheese:
Return the cooked steak to the skillet. Smoky Honey Stir in the shredded cheddar cheese and cook until the cheese melts into the sauce.
6. Garnish and serve:
Sprinkle with fresh parsley and serve immediately while the pasta is warm and creamy.
Tips for the Best Steak Pasta
For the most tender steak pasta, slice the beef thinly against the grain. Sirloin or flank steak works especially well because it cooks quickly.
Use a flavorful honey BBQ sauce to create the perfect balance between smoky, sweet, and savory flavors. If you prefer a stronger smoky taste, add a small extra pinch of smoked paprika.
For an extra creamy texture, you can add a splash of milk or heavy cream when stirring in the cheddar cheese.
What to Serve with BBQ Steak Pasta
This One-Pot Steak Pasta is filling enough to serve on its own, but you can pair it with a simple green salad, roasted vegetables, garlic bread,Smoky Honey or steamed broccoli.
For extra freshness, sprinkle the finished dish with chopped parsley or sliced green onions.
Easy 30-Minute Steak Dinner
This Smoky Honey BBQ Steak Pasta is ideal for weeknight dinners because it requires only one skillet and simple ingredients. The combination of juicy steak, tender pasta, melted cheddar, and sweet-smoky BBQ sauce makes every bite rich and satisfying.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 500 kcal per serving