Old-Fashioned Beef Stroganoff is a classic comfort food that brings together tender pieces of beef and a rich, creamy sauce for a satisfying homemade dinner. This easy Beef Stroganoff recipe uses simple ingredients such as beef tenderloin, onions, garlic, beef broth, Worcestershire sauce, flour, and sour cream to create a delicious sauce with plenty of savory flavor.
Ingredients:
1 lb beef tenderloin, cut into strips
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 cup sour cream
1 tbsp flour
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Heat olive oil in a large skillet over medium-high heat. Brown the beef strips in batches, then set aside.
In the same skillet, sauté onions and garlic until softened, about 3 minutes.
Stir in the flour and cook for 1 minute. Slowly add beef broth, whisking to prevent lumps. Stir in Worcestershire sauce and simmer for 5 minutes.
Reduce heat to low, and return beef to the pan. Stir in sour cream and cook until the sauce thickens, about 5 minutes. Season with salt and pepper.
Serve over egg noodles or rice, garnished with fresh parsley.
Ingredients:
1 lb beef tenderloin, cut into strips
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 cup sour cream
1 tbsp flour
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Heat olive oil in a large skillet over medium-high heat. Brown the beef strips in batches, then set aside.
In the same skillet, sauté onions and garlic until softened, about 3 minutes.
Stir in the flour and cook for 1 minute. Slowly add beef broth, whisking to prevent lumps. Stir in Worcestershire sauce and simmer for 5 minutes.
Reduce heat to low, and return beef to the pan. Stir in sour cream and cook until the sauce thickens, about 5 minutes.Fashioned Beef Season with salt and pepper.
Serve over egg noodles or rice, garnished with fresh parsley.
Old-Fashioned Beef Stroganoff Recipe – Creamy, Tender & Flavorful
Served over warm egg noodles or fluffy rice, this creamy beef dish makes an excellent family dinner for busy weeknights, cozy weekends, or whenever you want a hearty homemade meal.
Why You’ll Love This Old-Fashioned Beef Stroganoff
There are many reasons this classic Beef Stroganoff recipe remains a favorite. The beef is quickly browned to develop a flavorful exterior,Fashioned Beef while onions and garlic add a delicious savory base to the sauce. Beef broth and Worcestershire sauce bring depth, and sour cream gives the finished sauce its signature creamy texture.
Another great thing about this recipe is how easy it is to prepare. Most of the cooking happens in one large skillet, which means less cleanup after dinner.
The finished dish is rich, creamy, comforting, and perfect when served with egg noodles or rice.
Ingredients
For this Old-Fashioned Beef Stroganoff, you’ll need:
- 1 lb beef tenderloin, cut into strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- Salt and black pepper, to taste
- Fresh parsley, for garnish
- Egg noodles or rice, for serving
How to Make Old-Fashioned Beef Stroganoff
- Brown the Beef
Start by heating the olive oil in a large skillet over medium-high heat. Add the beef strips in batches, making sure not to overcrowd the pan.
Brown the beef on the outside, then transfer it to a plate and set it aside. Browning the beef first helps develop a deeper, richer flavor.
- Cook the Onion and Garlic
Using the same skillet, add the chopped onion and minced garlic. Cook for about 3 minutes, stirring occasionally, until the onion becomes soft and fragrant.
The browned bits left in the skillet will add extra flavor to the sauce.
- Make the Sauce
Sprinkle the flour over the onions and garlic. Stir well and cook for about 1 minute.
Slowly pour in the beef broth while whisking or stirring continuously.Fashioned Beef This helps prevent lumps and creates a smooth sauce.
Add the Worcestershire sauce and allow the mixture to simmer for approximately 5 minutes. The sauce will begin to thicken and develop a rich savory flavor.
- Add the Beef and Sour Cream
Reduce the heat to low and return the browned beef to the skillet.
Stir in the sour cream and gently combine everything.Fashioned Beef Continue cooking for about 5 minutes, or until the sauce becomes creamy and the beef is heated through.
Avoid boiling the sauce after adding the sour cream, as gentle heat helps keep the texture smooth and creamy.
- Season and Serve
Taste the Beef Stroganoff and season with salt and black pepper as needed.
Serve immediately over cooked egg noodles or rice. Finish with freshly chopped parsley for a bright touch of color and flavor.
What to Serve with Beef Stroganoff
Egg noodles are one of the most popular choices for serving Beef Stroganoff because they soak up the creamy sauce beautifully. However, there are several other options you can try.
Steamed rice is an easy alternative and works especially well when you want something simple. Mashed potatoes can also be served alongside the creamy beef sauce for an extra comforting meal.
For a lighter side, consider serving the Stroganoff with steamed green beans,Fashioned Beef roasted vegetables, or a simple green salad.
Tips for the Best Beef Stroganoff
For the best results, avoid overcrowding the skillet when browning the beef. Cooking the beef in batches allows it to brown instead of simply steaming.
Use medium-high heat when searing the beef, but lower the heat before adding the sour cream. Gentle cooking helps maintain a smooth and creamy sauce.
If the sauce becomes thicker than you prefer, add a small amount of beef broth and stir until it reaches the consistency you like.
Fresh parsley is optional, but it adds a pleasant fresh flavor and makes the finished dish look more appealing.
Can I Use Another Cut of Beef?
Yes. While beef tenderloin is used in this recipe, other tender cuts of beef can also work. Sirloin is a practical alternative and can provide excellent flavor.
Whatever cut you choose,Fashioned Beef slice the beef into relatively thin strips and avoid overcooking it. Tender beef is one of the keys to a delicious Stroganoff.
Can I Serve Beef Stroganoff with Rice?
Absolutely. Although traditional versions are commonly served with egg noodles, rice is an excellent alternative.
The creamy sauce pairs especially well with warm steamed rice, making this recipe flexible enough for different preferences.
How to Store Leftover Beef Stroganoff
Allow leftover Beef Stroganoff to cool before transferring it to an airtight container. Refrigerate promptly and enjoy the leftovers within a few days.
When reheating, use gentle heat and stir occasionally. If the sauce becomes too thick, add a small splash of beef broth to loosen it.
A Cozy Classic Dinner
Old-Fashioned Beef Stroganoff is the kind of recipe that turns simple ingredients into a comforting homemade meal. Tender beef, savory onions and garlic,Fashioned Beef rich beef broth, Worcestershire sauce, and creamy sour cream come together in one skillet to create a flavorful dinner.
Whether you serve it over classic egg noodles or choose rice instead, this easy Beef Stroganoff recipe is a comforting option for family dinners and cozy evenings at home.
If you’re looking for an easy classic beef dinner with a creamy homemade sauce, this Old-Fashioned Beef Stroganoff is a recipe worth adding to your collection.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
Beef tenderloin, olive oil, onion, garlic, beef broth, Worcestershire sauce, sour cream, flour, salt, pepper, and fresh parsley.
Directions
Brown the beef, sauté the onion and garlic, add flour and beef broth, stir in Worcestershire sauce, return the beef to the skillet, add sour cream, and cook gently until creamy. Serve over egg noodles or rice and garnish with fresh parsley.