Mogodu recipe
Cooked mogodu
1 chopped onion
3 cloves garlic
Oil
Paprika
Cumin powder
Coriander powder
2 tablespoons tomato paste
2 beef stock cubes
Salt
Method
Boil your Mogodu a day before,separate your meat from the broth and let it sit overnight,the following day,skim the fat off the broth and start prepping to finish it off.
Heat oil in a pot,add onion and garlic,fry until tender,add spices and tomato paste,add both mogodu and broth into the pot,mix it in,add more water if needed,add the beef stock,bring to boil and let cook for 2 minutes and adjust your salt,let it cook for 5 more minutes and it’s ready to be served