If you love the classic flavors of a banana split, this No-Bake Banana Split Cake is a dessert you need to try. It combines a buttery graham cracker crust with a smooth cream cheese filling, fresh bananas, juicy strawberries, crushed pineapple, fluffy whipped topping, chocolate sauce, and crunchy hazelnuts.
The best part is that there is no baking required. Everything is assembled in layers and chilled until perfectly set. This makes it an excellent dessert for warm days when you don't want to turn on the oven.
With its colorful layers and delicious combination of creamy, fruity, crunchy, and chocolatey textures, this easy banana split dessert is perfect for birthdays, potlucks, barbecues, holidays, and family gatherings.
Easy No Bake Banana Split Cake
Ingredients:
Crust:
2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1 teaspoon salt
Filling:
16 ounces cream cheese, at room temperature
1/2 cup granulated sugar
8 ounces Cool Whip
1 teaspoon vanilla extract
Toppings:
3 to 4 bananas, sliced
1 (20-ounce) can crushed pineapple, drained
20 ounces strawberries, sliced
8 ounces Cool Whip
1/2 cup hazelnuts, chopped
Chocolate sauce
Directions:
Prepare the Crust: Mix graham cracker crumbs, melted butter, and salt. Press into a greased 9×13-inch dish. Chill in the fridge.
Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip. Spread over the crust.
Layer Toppings: Layer bananas, pineapple, and strawberries over the filling.
Top it Off: Spread Cool Whip on top, drizzle with chocolate sauce, and sprinkle with hazelnuts.
Chill and Serve: Cover and refrigerate for at least 4 hours or overnight. Slice and enjoy!
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (including chilling time)
Kcal: 350 kcal | Servings: 12 servings
Why You'll Love This No-Bake Banana Split Cake
- No oven required: Simply assemble and refrigerate.
- Easy to prepare: The ingredients come together in simple layers.
- Creamy and fruity: Bananas, strawberries, pineapple, and cream cheese create a delicious combination.
- Perfect for gatherings: One 9×13-inch dish makes about 12 servings.
- Make-ahead friendly: Prepare it several hours before serving.
- Classic banana split flavors: Chocolate, fruit, whipped cream, and nuts make every bite satisfying.
Ingredients
For the Graham Cracker Crust
- 2 cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 1 teaspoon salt
For the Creamy Filling
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 8 ounces Cool Whip
- 1 teaspoon vanilla extract
For the Toppings
- 3–4 bananas, sliced
- 1 can (20 ounces) crushed pineapple, drained
- 20 ounces strawberries, sliced
- 8 ounces Cool Whip
- ½ cup chopped hazelnuts
- Chocolate sauce
How to Make No-Bake Banana Split Cake
1. Prepare the Crust
Combine the graham cracker crumbs, melted butter No-Bake , and salt in a bowl. Stir until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom of a greased 9×13-inch baking dish. Use the back of a spoon or the bottom of a measuring cup to create an even crust.
Place the dish in the refrigerator while preparing the filling.
2. Make the Cream Cheese Filling
Add the softened cream cheese, sugar, and vanilla extract to a large mixing bowl.
Beat until the mixture is smooth and creamy with no visible lumps.No-Bake Gently fold in the Cool Whip until everything is evenly incorporated.
Spread the creamy filling over the chilled graham cracker crust and smooth the top with a spatula.
3. Add the Fruit
Arrange the sliced bananas over the cream cheese layer.
Add the drained crushed pineapple and spread it evenly over the bananas. Finish this fruit layer with sliced strawberries.
For the best texture, No-Bake make sure the pineapple is thoroughly drained so excess liquid doesn't make the dessert watery.
4. Add the Whipped Topping
Spread the remaining Cool Whip evenly over the fruit layer.
Smooth the top gently with a spatula or create decorative swirls for a more attractive presentation.
5. Add Chocolate and Hazelnuts
Drizzle chocolate sauce generously over the whipped topping.
Sprinkle the chopped hazelnuts over the top for a delicious crunchy contrast.
You can add extra sliced bananas or strawberries just before serving for an even more colorful finish.
6. Chill and Serve
Cover the dish and refrigerate for at least 4 hours, No-Bake although chilling overnight is even better.
Once fully chilled, slice the No-Bake Banana Split Cake into squares and serve cold.
Tips for the Best Banana Split Cake
Use softened cream cheese. Room-temperature cream cheese blends much more smoothly and prevents lumps in the filling.
Drain the pineapple well. Excess pineapple juice can make the layers watery.
Slice bananas shortly before assembling. This