These Creamy Garlic Baked Shrimp are rich, buttery, and incredibly flavorful. Juicy shrimp are baked in a silky garlic Parmesan cream sauce until perfectly tender, creating an easy restaurant-style seafood dish you can make at home. Serve it with crusty bread, pasta, or rice to soak up every bit of the creamy sauce.
Creamy Garlic Baked Shrimp
- These creamy garlic baked shrimp are rich, juicy, and packed with flavor.
- The sauce is buttery, silky, and perfect for dipping crusty bread.
- An easy, restaurant-style dish made right at home.
Ingredients
For the shrimp
1 ½ lbs large shrimp, peeled and deveined
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika
For the creamy garlic sauce
4 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp Italian seasoning
2 tbsp fresh parsley, chopped
For serving (optional)
Crusty bread or baguette slices
Instructions
Preheat oven to 375°F and lightly grease a baking dish.
Arrange shrimp in a single layer and season with salt, pepper, paprika, and olive oil.
In a saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds.
Pour in heavy cream, stir, and simmer for 3–4 minutes until slightly thickened.
Stir in Parmesan and Italian seasoning until smooth.
Pour sauce over shrimp.
Bake uncovered for 18–22 minutes, until shrimp are pink and cooked through.
Sprinkle with fresh parsley and serve immediately.
Serving Suggestions
Serve with toasted bread for dipping
Spoon over rice or pasta
Add a simple green salad on the side
Ingredients
For the Shrimp
- 1½ lbs large shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
For the Creamy Garlic Sauce
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- 2 tbsp fresh parsley, chopped
For Serving
- Crusty bread or baguette slices
- Cooked rice or pasta, optional
- Fresh parsley for garnish
How to Make Creamy Garlic Baked Shrimp
1. Prepare the Shrimp
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Arrange the peeled and deveined shrimp in a single layer. Drizzle with olive oil, then season with salt, black pepper, and paprika. Toss gently to coat.
2. Make the Garlic Cream Sauce
Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds, just until fragrant.
Pour in the heavy cream and stir well. Allow the sauce to gently simmer for 3–4 minutes, giving it time to slightly thicken.
Add the Parmesan cheese and Italian seasoning. Stir continuously until the Parmesan melts and the sauce becomes smooth and creamy.
3. Combine and Bake
Pour the warm garlic Parmesan sauce evenly over the seasoned shrimp.
Place the baking dish in the preheated oven and bake uncovered for approximately 18–22 minutes, or until the shrimp are pink, opaque, Garlic Baked and cooked through.
Avoid overcooking the shrimp, as they can quickly become tough.
4. Garnish and Serve
Remove the dish from the oven and sprinkle generously with fresh chopped parsley.
Serve immediately while the sauce is hot and creamy.
What to Serve with Creamy Garlic Shrimp
This baked shrimp recipe is especially delicious with something that can soak up the sauce. Try:
- Toasted garlic bread
- Crusty French baguette
- Buttered rice
- White rice
- Angel hair pasta
- Linguine
- Roasted vegetables
- Fresh green salad
For a simple weeknight dinner, serve the shrimp over pasta with a side of garlic bread.
Tips for the Best Baked Shrimp
Use large shrimp: Larger shrimp are easier to bake without becoming overcooked and provide a meatier bite.
Don't skip the garlic: Fresh minced garlic gives the cream sauce a much deeper flavor than garlic powder.
Use freshly grated Parmesan: It melts more smoothly and gives the sauce a rich, savory taste.
Watch the baking time: Shrimp cook quickly. Garlic Baked Remove them from the oven as soon as they are pink and opaque.
Serve immediately: The creamy sauce is at its best when served hot and fresh from the oven.
Easy Recipe Variations
For a spicy version, add a pinch of red pepper flakes or Cajun seasoning to the shrimp.
For a lemon garlic shrimp variation, add a tablespoon of fresh lemon juice and a little lemon zest to the finished sauce.
You can also add spinach, mushrooms, sun-dried tomatoes, Garlic Baked or chopped asparagus for extra vegetables.
If you love cheesy seafood dishes, sprinkle a little extra Parmesan over the top during the final few minutes of baking.
Frequently Asked Questions
Can I use frozen shrimp?
Yes. Thaw the shrimp completely and pat them dry with paper towels before seasoning. Removing excess moisture helps the sauce stay creamy.
Can I substitute half-and-half for heavy cream?
Yes, although the sauce will be slightly lighter and less rich. Heavy cream provides the creamiest texture.
Can I make this recipe ahead?
You can prepare the sauce and season the shrimp ahead of time, Garlic Baked then assemble and bake shortly before serving for the best texture.
How do I store leftovers?
Place leftover shrimp and sauce in an airtight container and refrigerate. Reheat gently to avoid overcooking the shrimp.
Final Thoughts
Creamy Garlic Baked Shrimp is an easy seafood dinner that delivers big flavor with minimal effort. Tender shrimp, buttery garlic, rich heavy cream, and Parmesan cheese come together in one irresistible dish.
Whether you're preparing a quick weeknight meal or looking for an impressive dinner for guests, this creamy baked shrimp recipe is a delicious choice. Garlic Baked Don't forget the crusty bread—the garlic Parmesan sauce is simply too good to leave behind!