Creamy Chicken Stroganoff is a comforting and flavorful dinner made with tender chicken, sautéed mushrooms, onions, garlic, and a rich sour cream sauce. Served over buttery egg noodles, this easy chicken stroganoff is perfect for busy weeknights when you want a satisfying homemade meal without spending hours in the kitchen.
The creamy sauce is seasoned with paprika and Worcestershire sauce, creating a delicious balance of savory, tangy, and rich flavors. Everything comes together in one skillet before being tossed with tender egg noodles.
creamy Chicken Stroganoff
Ingredients:
2 tablespoons olive oil
1 pound chicken breast, thinly sliced
Salt and pepper to taste
1 onion, finely chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup sour cream
1 teaspoon Worcestershire sauce
1 teaspoon paprika
8 ounces egg noodles
Fresh parsley, chopped, for garnish
instructions:
Heat olive oil in a large skillet over medium-high heat. Season chicken slices with salt and pepper, and cook until golden brown, about 5-6 minutes. Remove and set aside.
In the same skillet, add onion and garlic. Sauté until softened, about 2-3 minutes.
Add the sliced mushrooms and cook until they release their moisture and become golden, about 5 minutes.
Sprinkle flour over the mushrooms and stir well. Gradually pour in the chicken broth while stirring to avoid lumps.
Add the sour cream, Worcestershire sauce, and paprika. Mix until smooth and creamy.
Return the cooked chicken to the skillet and simmer for 5-7 minutes until the sauce thickens.
Meanwhile, cook the egg noodles according to package instructions. Drain and add to the skillet with the chicken mixture.
Toss everything together and garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 420 kcal | Servings: 4 servings
enjooy!!
Why You'll Love This Creamy Chicken Stroganoff
This easy Chicken Stroganoff recipe is a family-friendly meal that combines simple ingredients with incredible flavor. The chicken is quickly browned to create a delicious golden exterior, while mushrooms add an earthy richness to the creamy sauce.
The sour cream gives the sauce its signature tangy flavor and smooth texture, while Worcestershire sauce adds depth. Fresh parsley provides a bright finish that complements the rich sauce.
Best of all, this recipe takes only 35 minutes from start to finish, making it an excellent choice for weeknight dinners.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, thinly sliced
- Salt and black pepper, to taste
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 8 ounces egg noodles
- Fresh parsley, chopped, for garnish
How to Make Creamy Chicken Stroganoff
1. Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat.
Season the sliced chicken breasts with salt and black pepper. Add the chicken to the hot skillet and cook for approximately 5–6 minutes, turning occasionally, until golden brown and cooked through.
Transfer the chicken to a plate and set aside.
2. Sauté the Onion and Garlic
Using the same skillet, add the finely chopped onion and minced garlic.
Cook for 2–3 minutes, stirring frequently, until the onion becomes soft and fragrant.
Cooking the aromatics in the same pan allows them to absorb the flavorful browned bits left behind by the chicken.
3. Cook the Mushrooms
Add the sliced mushrooms to the skillet.
Cook for approximately 5 minutes, stirring occasionally, until the mushrooms release their moisture and begin to turn golden brown.
For the best mushroom flavor, avoid overcrowding the pan.
4. Create the Creamy Sauce
Sprinkle the flour over the mushrooms and stir well.
Gradually pour in the chicken broth while stirring continuously. This helps prevent lumps and creates a smooth sauce.
Add the sour cream, Worcestershire sauce, and paprika. Stir until the ingredients are fully combined and the sauce becomes creamy and smooth.
5. Return the Chicken
Add the cooked chicken back to the skillet.
Reduce the heat and simmer for 5–7 minutes, allowing the chicken to warm through while the sauce thickens.
Avoid boiling the sauce too aggressively after adding sour cream, as gentle heat helps maintain its smooth texture.
6. Cook the Egg Noodles
While the chicken stroganoff is simmering, cook the egg noodles according to the package directions.
Drain the noodles well.
7. Combine and Serve
Add the cooked egg noodles to the skillet with the creamy chicken and mushroom mixture.
Gently toss everything together until the noodles are coated in the rich sauce.
Garnish with freshly chopped parsley and serve immediately.
Tips for the Best Chicken Stroganoff
- Slice the chicken into thin, evenly sized pieces so it cooks quickly and evenly.
- Don't overcrowd the skillet when browning the chicken.
- Cook the mushrooms until golden for deeper flavor.
- Stir the flour thoroughly into the mushrooms before adding the broth.
- Add the sour cream over gentle heat to prevent the sauce from becoming grainy.
- Use freshly ground black pepper for extra flavor.
- Add the parsley just before serving for a fresh finish.
- Serve immediately while the sauce is warm and creamy.
What to Serve with Chicken Stroganoff
This creamy chicken and mushroom stroganoff is traditionally delicious with egg noodles, but you can also serve it with:
- Mashed potatoes
- White rice
- Buttered noodles
- Steamed vegetables
- Roasted broccoli
- Green beans
- Crusty garlic bread
- Simple green salad
The creamy sauce is especially delicious with something that can absorb every last drop.
Can I Use Chicken Thighs?
Yes. Boneless, skinless chicken thighs are an excellent alternative to chicken breast. They contain slightly more fat, which can make the finished dish especially tender and flavorful.
Cut the chicken thighs into bite-sized pieces and cook them until completely cooked through.
Can I Make This Recipe Ahead?
Yes, although Creamy Chicken Stroganoff is best served fresh.
If you need to prepare it ahead, store the chicken and sauce in an airtight container in the refrigerator. When reheating, use low to medium heat and add a small splash of chicken broth or milk if the sauce has thickened too much.
How to Store Leftovers
Allow leftovers to cool before transferring them to an airtight container.
Store in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.
Because the sauce contains sour cream, avoid overheating it, as high temperatures can cause the sauce to separate.
Frequently Asked Questions
What is Chicken Stroganoff?
Chicken Stroganoff is a variation of the classic Stroganoff dish. Instead of beef, this version uses tender chicken combined with mushrooms and a creamy sour cream-based sauce.
Can I make Chicken Stroganoff without mushrooms?
Yes. You can leave out the mushrooms if you don't enjoy them. The dish will still be creamy and flavorful.
Can I use Greek yogurt instead of sour cream?
Yes, plain full-fat Greek yogurt can be used as an alternative. Add it over low heat and avoid boiling the sauce.
Can I make this gluten-free?
Yes. Use gluten-free flour and gluten-free noodles, and check the labels on your chicken broth and Worcestershire sauce.
Can I add vegetables?
Absolutely. Peas, spinach, broccoli, or bell peppers can be added to make the dish more colorful and nutritious.
Final Thoughts
This Creamy Chicken Stroganoff with Mushrooms and Egg Noodles is the perfect combination of comfort food and easy weeknight cooking. Tender golden chicken, earthy mushrooms, and a silky sour cream sauce come together with egg noodles for a hearty meal the whole family can enjoy.
With simple pantry ingredients, minimal preparation, and only 35 minutes of total cooking time, this recipe is an easy choice whenever you're craving a warm and satisfying homemade dinner.
Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 420 kcal per serving
Category: Dinner
Cuisine: Comfort Food