Creamy Lobster and Sweet Corn Chowder
🛒Ingredients :
- 1 lb cooked lobster meat, cut into bite-sized pieces
- 3 cups sweet corn kernels, fresh, frozen, or canned and drained
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 small onion, finely diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 tbsp all-purpose flour
- 2 medium Yukon Gold potatoes, peeled and diced small
- 3 cups seafood stock or chicken broth
- 1 tsp Old Bay seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
- 2 cups heavy cream
- 1 cup whole milk
- 2 tbsp fresh parsley, chopped
- Crusty bread or crackers, for serving
How to Make It:
- Sweat the Aromatics
Melt the butter with the olive oil in a large pot over medium heat. Add the onion and celery and cook for 4 to 5 minutes, then stir in the garlic for 30 seconds. - Form the Roux
Sprinkle the flour over the softened vegetables and stir continuously for 1 minute. This light coating will give the chowder body without making it heavy. - Simmer the Potatoes and Corn
Add the potatoes, corn, stock, Old Bay, smoked paprika, thyme, salt, and black pepper. Bring to a gentle boil, reduce the heat, and simmer for 15 to 18 minutes until the potatoes are fork-tender. - Enrich the Chowder
Lower the heat and stir in the heavy cream and milk. Warm gently for 4 to 5 minutes, keeping the chowder below a hard boil so the dairy stays smooth. - Fold in the Lobster
Add the cooked lobster and simmer very gently for 2 to 3 minutes, just until heated through. Stir in the parsley, adjust the seasoning, and serve with crusty bread or crackers.
Nutrition and Timing:
Prep Time: 15 min . Cook Time: 30 min . Total Time: 45 min . Servings: 6
Approx. 510 Calories | 27g Protein per servingCreamy Lobster and Sweet Corn Chowder
🛒Ingredients :
- 1 lb cooked lobster meat, cut into bite-sized pieces
- 3 cups sweet corn kernels, fresh, frozen, or canned and drained
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 small onion, finely diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 tbsp all-purpose flour
- 2 medium Yukon Gold potatoes, peeled and diced small
- 3 cups seafood stock or chicken broth
- 1 tsp Old Bay seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
- 2 cups heavy cream
- 1 cup whole milk
- 2 tbsp fresh parsley, chopped
- Crusty bread or crackers, for serving
How to Make It:
- Sweat the Aromatics
Melt the butter with the olive oil in a large pot over medium heat. Add the onion and celery and cook for 4 to 5 minutes, then stir in the garlic for 30 seconds. - Form the Roux
Sprinkle the flour over the softened vegetables and stir continuously for 1 minute. This light coating will give the chowder body without making it heavy. - Simmer the Potatoes and Corn
Add the potatoes, corn, stock, Old Bay, smoked paprika, thyme, salt, and black pepper. Bring to a gentle boil, reduce the heat, and simmer for 15 to 18 minutes until the potatoes are fork-tender. - Enrich the Chowder
Lower the heat and stir in the heavy cream and milk. Warm gently for 4 to 5 minutes, keeping the chowder below a hard boil so the dairy stays smooth. - Fold in the Lobster
Add the cooked lobster and simmer very gently for 2 to 3 minutes, just until heated through. Stir in the parsley, adjust the seasoning, and serve with crusty bread or crackers.
Nutrition and Timing:
Prep Time: 15 min . Cook Time: 30 min . Total Time: 45 min . Servings: 6
Approx. 510 Calories | 27g Protein per serving
Creamy Lobster and Sweet Corn Chowder
If you're looking for the best Creamy Lobster and Sweet Corn Chowder recipe, this rich and comforting seafood soup is the perfect choice. Made with tender lobster meat, sweet corn, Yukon Gold potatoes, fresh herbs, and a velvety cream broth, this homemade chowder is packed with flavor in every spoonful. It's an easy seafood chowder recipe that's perfect for cozy family dinners, special occasions, or whenever you're craving a warm and satisfying meal.
This homemade lobster chowder combines fresh lobster with naturally sweet corn and creamy potatoes to create a restaurant-quality dish that's surprisingly simple to prepare. Seasoned with Old Bay, smoked paprika, garlic, and thyme, every bite delivers the perfect balance of seafood flavor and creamy richness. Serve this creamy lobster soup with crusty bread or buttery crackers for a complete and comforting meal.
Whether you're searching for an easy lobster chowder recipe, a creamy seafood soup, or the best lobster and corn chowder, this recipe is guaranteed to impress. It's ready in just 45 minutes, making it ideal for weeknight dinners while still being elegant enough for holidays, dinner parties, or special celebrations. Rich, creamy, and full of fresh seafood flavor, this chowder is a recipe you'll make again and again.
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